Caviar from Lofoten

Finally, a caviar from Lofoten! Now the new Lofoten Klassisk Kaviar is being launched, a classic cream caviar made with roe from the Norwegian Skrei, for the best taste. Skrei is the name for the best kind of cod, caught only between January and March when the quality of the meat is at its peak. We think it’s so good that we’ve introduced a taste guarantee – guaranteed great taste, or your money back!

Ingredients:

Sugar-salted and smoked roe from Skrei (Gadus morhua) (50%), rapeseed oil, sugar, water, potato flakes, preservative (sodium benzoate), salt, vinegar, antioxidant (ascorbic acid, citric acid), coloring (carmines, beta-apo-8′- carotenal). Catch area: Northeast Atlantic Ocean.

Nutritional content: (Per 100 g)

• Energy: 1800 kJ (439 kcal)
• Fat: 39 g
  • of which saturated fatty acids: 2.8 g
  • of which monounsaturated fatty acids: 24 g
  • of which polyunsaturated fatty acids: 12 g
• Carbohydrate: 14 g
  • of which sugars: 12 g
• Protein: 8.1 g
• Salt: 4.9 g

Allergens:

• Fish