Mackerel fillet in tomato sauce Original, 170 g

Good, juicy and fresh mackerel in tomato. Made from Norwegian mackerel in Norway.

Mackerel in tomato on a slice of bread is a super quick way to eat more fish in everyday life, and to a good, healthy and filling meal. Mackerel is mainly fished in autumn and winter, when the quality is at its best and the omega-3 content at its highest. Approved by the government as a key product for health benefits.

Ingredients:

• Mackerel fillet (71%)
• tomato paste
• water
• rapeseed oil
• sugar
• salt
• antioxidant (E330).

Mackerel catch area: Nordøs

Nutritional content (Per 100 g)

• Energy: 1076 kJ / 261 kcal
• Fat: 21 g
  • of which saturated fatty acids: 4.1 g
• Carbohydrate: 4.6 g
  • of which sugars: 3.6 g
• Protein: 13g
• Salt: 1 g
• Vitamin D: 3.5 micrograms (70% of reference value)
• Omega 3 fatty acids: 5.6 g (3.9 g EPA + DHA)

Allergens:

• Fish.

It is recommended by the Norwegian government as key product for health benefits (keyhole branded).