Lofoten coarsely chopped mackerel in tomato

Is a good, juicy and fresh mackerel in tomato sauce. Contains 65% mackerel and is made with a rich tomato sauce, which has a round and good taste on a slice of bread. Made from Norwegian mackerel in Norway.

Mackerel in tomato on a slice of bread is a super quick way to add more fish to your everyday life, and for a good, healthy and filling meal. The mackerel is mainly fished in autumn and winter, when the quality is at its best and the omega-3 content at its highest.

Ingredients:

• Mackerel fillet (Scomber scombrus) (65%)
• tomato sauce (35%)
• tomato puree
• water
• rapeseed oil
• sugar
• salt
• antioxidant (citric acid)
• potato starch.
• May contain traces of fish bones.

Catch area for mackerel: Northeast Atlantic, FAO 27.

Nutritional content Per 100 g:

• Energy: 1007 kJ (242 kcal)
• Fat: 18 g
  • of which saturated fatty acids: 3.8 g
• Carbohydrate: 7.6 g
  • of which sugars: 4.8 g
• Protein: 12g
• Salt: 1.4 g
• Vitamin D: 3 micrograms (60% of reference value)*
• Omega-3 fatty acids: 4.7 g (3.3 g EPA + DHA)

Allergens

• Fish.

It is recommended by the Norwegian government as key product for health benefits (keyhole branded).