Mackerel fillet in tomato sauce Original, 110 g

Good, juicy and fresh mackerel in tomato. Made from Norwegian mackerel in Norway.

Mackerel in tomato on a slice of bread is a super quick way to eat more fish in everyday life, and to a good, healthy and filling meal. Mackerel is mainly fished in autumn and winter, when the quality is at its best and the omega-3 content at its highest. Approved by the government as a key product for health benefits.

Ingredients:

• Mackerel fillet (Scomber scombrus) (60%)
• tomato puree
• water
• rapeseed oil
• sugar
• salt
• antioxidant: citric acid.

Catch area for mackerel: Northeast Atlantic, FAO 27.

Nutritional content: (Per 100g)

• Energy: 1010 kJ (243 kcal)
• Fat: 19 g
  • of which saturated fatty acids 3.6 g
• Carbohydrate: 5.9 g
  • of which sugars 4.7 g
• Protein: 11 g
• Salt: 1 g
• Omega-3 fatty acids 5 g (3.3 g EPA + DHA)

Allergens:

• Fish.

It is recommended by the Norwegian government as key product for health benefits (keyhole branded).