Lofoten Heart fish cakes have a mild and good taste that both children and adults love. The fishcakes are both healthy and tasty and make it super easy for children to eat more fish. They are made completely without milk, so that those of you who are lactose intolerant can also enjoy really tasty fishcakes. Serve the heart-shaped cakes with whole grain pasta and a fresh salad, and dinner is ready in no time!
Yum!
Ingredients:
Fish* 60% (white salmon, haddock, cod), water, potato flour, rapeseed oil, onion, salt, nutmeg, celery salt, white pepper, dextrose. Fried in rapeseed oil. May contain traces of milk.
*Catching zone: Northeast Atlantic Ocean.
Gluten free <20mg/kg.
Nutritional content:
Allergens:
Fish, celery, may contain traces of milk.
It is recommended by the Norwegian government as a key product for health benefits (keyhole branded).