Juniper-smoked Salmon

Juniper-smoked Salmon from Lofoten Specialties is made at our smokehouse in Lofoten. The smokehouse is located right on the edge of the sea and when it storms, as it often does in the north, the waves crash so high over the quayside that we sometimes say it is the salt from the sea spray that gives our smoked salmon its unique, characteristic taste. But what really gives our smoked salmon its unique taste is the choice of the best raw materials, the craftsmanship and expertise of several generations of fish and seafood experts. We only use fresh, Norwegian salmon of the highest quality, which is dry-salted and cold-smoked on chips of juniper and alder. The result is juicy and flavorful slices that enhance the flavor of any meal. When you choose Lofoten Smoked Salmon, in other words, you choose a specialty from Lofoten. Enjoy!

Lofoten Einerrøkt Laks is the proud winner of the bronze medal in the National Championship in Seafood 2021, cold smoked salmon category. The product is labeled as key product for health benefits, contains 22g protein per 100g and is a rich source of Omega-3. The unique resealable packaging means that you can open and close the packages more easily without having to use an extra plastic bag. This is how we reduce the use of plastic together.

Ingredients:

• Fresh salmon fillet* (Salmo salar)
• salt
• sugar.

*Bred in Norway.

Nutritional content:

NUTRITIONAL CONTENT per 100 g:

• Energy 1032 kJ (247 kcal)
• Fat 18.0 g
  • of which saturated fat 2.6 g
  • of which polyunsaturated fat 5.7 g
  • of which omega-3 (EPA/DHA) 2.9 g (0.5 g/0.8 g)
• Carbohydrates 0.4 g
  • of which sugars 0.4 g
• Protein 22 g
• Salt 2.8 g

Allergens:

Fish

It is recommended by the Norwegian government as a key product for health benefits (keyhole branded)