The original Lofoten burger
The original Lofoten burger is made at our factory in Lofoten, right by the sea. Lofotburger with cod and pollock is a tasty and juicy fish burger made with coarsely [...]
Dag: 12. november 2023
Lofoten Heart fish cakes
Lofoten Heart fish cakes have a mild and good taste that both children and adults love. The fishcakes are both healthy and tasty and make it super easy for children [...]
Lofoten Hjemmelagde
Lofoten Hjemmelagde is a series of healthy and good fish products with a high fish content, clean-cut fish fillets and other natural, Norwegian ingredients. We have taken care of the [...]
Fresh salmon burger
Coarsely grinded fresh salmon burger made from fresh, superior ingredients. Juicy and rich in omega-3. Extra high protein and extra low fat compared to «regular salmon». The salmon is farmed [...]
Caviar from Lofoten
Finally, a caviar from Lofoten! Now the new Lofoten Klassisk Kaviar is being launched, a classic cream caviar made with roe from the Norwegian Skrei, for the best taste. Skrei [...]
Mackerel fillet in tomato sauce Original, 170 g
Good, juicy and fresh mackerel in tomato. Made from Norwegian mackerel in Norway. Mackerel in tomato on a slice of bread is a super quick way to eat more fish [...]
Mackerel fillet in tomato sauce Original, 110 g
Good, juicy and fresh mackerel in tomato. Made from Norwegian mackerel in Norway. Mackerel in tomato on a slice of bread is a super quick way to eat more fish [...]
Lofoten spicy mackerel in tomato
Is a good, juicy and fresh mackerel in tomato with chilli. Made from Norwegian mackerel in Norway. Mackerel in tomato on a slice of bread is a super quick way [...]
Lofoten coarsely chopped mackerel in tomato
Is a good, juicy and fresh mackerel in tomato sauce. Contains 65% mackerel and is made with a rich tomato sauce, which has a round and good taste on a [...]
Lofoten Gravet Salmon
Lofoten Gravet Salmon is made according to a traditional recipe at our smokehouse in Lofoten. The unique taste comes from the choice of the best ingredients, the craftsmanship and expertise [...]